Cafe Dulce, Little Tokyo. [Photo: R. E. ~/ Eater LA Flickr Pool] ·Around Town: A Film and Food Event at MOCA [LAT] ·Taco Bell Looks to Entertain Dine-In Guests [NRN] ·Happy National Ice Cream Soda Day [Eatocracy] ·Wine on ...
A Slow Food leader shares her observations about a recent trip to Cuba to study food & agriculture ... Linda Slezak (Slow Food East End treasurer) and I recently visited Cuba on a food sovereignty study trip with Food First. A piece I wrote about Cuba’s approach to thrift and re-use was posted yesterday on Civil Eats. Linda shared her observations in the Slow Food East End newsletter, and we have reprinted them below. Food First offers Food Sovereignty tours to many other
Click here to view the full photogallery. Elizabeth Daniels 6/11 Tonight, the beverage and food operations at Next Door Lounge commence on Highland in Hollywood. As previously mentioned, this deep dark lair is attached to The Corner and serves both ...
Cherry food probably isn't the first thing that comes to mind when you think of Wisconsin cuisine but Door County Wisconsin grows about 5% of the USA's cherry crop each year ... Here's Amanda's intro to Edible Antics. Find the rest at http://food-fun.wisconsinfood.com/ ...
DIY Network and Food Network Magazine are, once again, looking for the worst kitchen in America. Yikes. If your kitchen is in desperate need of a remodel then upload a photo or video to DIYNetwork.com and explain why your kitchen ...
If you're interested in eating locally, consider growing and processing your food seasonally for seasonal feasts, as the staff of "Sunset" magazine has done. Explore creative recipes, challenge yourself to take on new self-sufficiency projects and discover the mouthwatering possibilities of truly local food ...
Organizers behind The Taste, that new food festival co-hosted by the LA Times and Food & Wine, have announced a few festival additions. Kogi master Roy Choi has signed on to host “Taco Tequila Tryst,” a taco tasting event, meanwhile ...
One of the oldest methods of cooking food, earth ovens are as practical today as they were millennia ago, not only because they're a low-impact cooking option, but because of the unbeatable tastes of the foods they turn out. Earth ovens hold their heat for quite a while and transfer that heat to food more evenly, allowing more uniform cooking and one-of-a-kind flavors - for breads, meat, pizza, vegetables - that can't be achieved using a conventional oven. Get ready to get those hands and feet